Eps 1744: tahu bulat rasa keju
— The too lazy to register an account podcast
The podcast discusses the popular snack in Indonesia called "tahu bulat rasa keju," which translates to "round tofu with cheese flavor." The snack is essentially fried tofu with a cheese-flavored coating and is commonly sold by street vendors in Indonesia. The hosts talk about the history of the snack, how it became popular, and the ingredients used to make it. They also discuss the controversies surrounding the snack, such as the use of unhealthy oil for frying and the questionable hygiene of street vendors. Overall, they conclude that while tahu bulat rasa keju is a delicious and popular snack in Indonesia, it should be consumed in moderation and from reputable vendors.
| Seed data: | Link 1 |
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| Host image: | StyleGAN neural net |
| Content creation: | GPT-3.5, |
Host
Jo Gilbert
Podcast Content
The process of making tahu bulat rasa keju involves mashing and seasoning tofu with spices such as garlic and shallots and then adding shredded cheese into the mixture. The mixture is then shaped by hand into small balls and deep-fried until crispy on the outside and soft on the inside.
One of the main reasons why tahu bulat rasa keju has become so popular is its accessibility. You can find it anywhere from street vendors to night markets and even in some restaurants. Despite being a relatively simple snack, it has the power to satisfy any cravings and provide a satisfying snack on the go.
But what sets tahu bulat rasa keju apart from other street food options is its unique combination of textures and flavors. The crunchiness of the fried exterior complements the softness of the tofu and the creaminess of the cheese. It’s a combination that leaves you wanting more.
Additionally, tahu bulat rasa keju is a relatively cheap snack, making it an option for anyone on a budget. Its affordability and deliciousness make it a popular choice among students who are in need of a quick and easy meal.
However, with this newfound popularity comes competition. Many street vendors are now offering variations of the classic tahu bulat rasa keju, such as adding additional toppings like chili sauce and mayonnaise. While these variations are enjoyable, they can stray away from the simplicity and originality of the snack.
Overall, tahu bulat rasa keju continues to be a beloved snack in Indonesia. Its accessibility, affordability, and unique combination of textures and flavors continue to draw in customers from all walks of life. Whether you’re a student on a budget or a foodie looking for a quick snack, tahu bulat rasa keju is a must-try when in Indonesia.